A unique combination of hojicha and cookies and cream.
Fluffy hojicha chiffon cake, creamy hojicha whipped cream, house special hojicha cream sauce, with a touch of the sweet cookies. The perfect balance of the nutty tea flavor and sweetness.
Fresh cream cakes should be kept refrigerated (not frozen) till time of consumption. Leftovers can be kept in the fridge in an air-tight container up to 3 days
