使用說明/儲存
Chiffon Cake
Serve the cake at room temperature
Store the cake in an air-tight container in freezer for up to 1-2 days
Pineapple Bun
Heat the oven at 200C
Bake for 5-8 minutes
(12-15 minutes for frozen bun)
Allow the bun to cool 1-2 minutes prior to serving
Store the bun in an air-tight container in freezer for up to 3-5 days
Basque Cheesecake
Store the cake in an air-tight container in refridgerator for up to 2-3 days / freezer for up to 7-10 days
If frozen, place in the fridge to thaw prior the day of consumption.
Pound Cake
Store the cake in an air-tight container at room temperature for up to 1-2 days/ in refridgerator for up to 5-7 days
Serve at room temperature or heat the oven to 170C and bake for 3-5 minutes. Allow the product to cool 1-2 minutes prior to serving.
Caption
Madeleine
Store the cake in an air-tight container in refridgerator for up to 2-4 days
Serve at room temperature