说明/储存

Chiffon Cake

Serve the cake at room temperature

Store the cake in an air-tight container in freezer for up to 1-2 days

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Pineapple Bun

Heat the oven at 200C

Bake for 5-8 minutes

(12-15 minutes for frozen bun)

Allow the bun to cool 1-2 minutes prior to serving

Store the bun in an air-tight container in freezer for up to 3-5 days

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Basque Cheesecake

Store the cake in an air-tight container in refridgerator for up to 2-3 days / freezer for up to 7-10 days

If frozen, place in the fridge to thaw prior the day of consumption.

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Pound Cake

Store the cake in an air-tight container at room temperature for up to 1-2 days/ in refridgerator for up to 5-7 days

Serve at room temperature or heat the oven to 170C and bake for 3-5 minutes. Allow the product to cool 1-2 minutes prior to serving.

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Caption

Madeleine

Store the cake in an air-tight container in refridgerator for up to 2-4 days

Serve at room temperature

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