Genmaicha Soy Milk Cap Chiffon Cake

A delectable genmaicha chiffon cake that is light, airy, and delightfully fluffy. Infused with the delicate essence of soybean, it offers a truly unique and captivating flavor experience. Accompanying this culinary marvel is our velvety, silky-smooth soybean-flavored Panna Cotta—a true testament to culinary artistry. Its firm yet jiggly consistency melts effortlessly in your mouth, leaving you with a heavenly sensation.

To complement these exceptional treats, we present a luscious and creamy soy milk whipped cream that adds an extra layer of indulgence. Its rich texture and subtle soy milk undertones perfectly harmonize with the ensemble, creating a symphony of flavors. Topping it all off is a delicate touch of soy milk cap, imparting a final flourish that completes this sensational culinary masterpiece